Toss an egg into the pot when half-handful vermicelli is half cooked in slightly boiled water.
Lay a few drops of sesame oil, soy sauce and yellow rice wine at bottom of a 10-oz bowl.
Let oil, sauce, and wine flavor unleashed by topping steamy and silky vermicelli, then semi-done egg.
Sprinkle chopped shallots and cooked bok choy, my favorite always.
That's truly my "best part of waking up", allow me to quote Folgers coffee slogan.
Never enjoyed breakfast he made for me for 23 years. No one well duplicates his recipe.
Chinese version here.Chinese Version Here
Chinese version here.Chinese Version Here
